Biscuits & Gravy: Made from scratch biscuit with you choice of either sausage gravy or roasted mushroom gravy. $5 half / $8 whole
Egg Sandwich: Fried egg on your choice of bread with bacon, tomato jam, and spring mix. $10
Bread Pudding French Toast: Amelia's pullman loaf soaked in egg custard, baked, then sliced and skillet browned. Topped with fruit compote and dusted with confectioner's sugar. $10
Griddle Cakes: Traditional pancakes topped with whipped butter and served with maple syrup.
$5 short stack / $8 tall stack.
Add Berries: $1 short / $2 tall
Add Fruit Compote: $2
Biscuits Benedict: Made from scratch biscuit topped with Smoking Goose shaved ham, poached eggs, and traditional hollandaise sauce. $12
Veggie Benedict: Biscuit topped with Seitan sausage, poached eggs, and hollandaise sauce. $12
Omelet feature: Three egg omelet filled with chef's select ingredients. Served with our made from scratch biscuit. $10
All of the above dishes are served with your choice of either roasted potatoes or fresh fruit.
We also serve a selection of soup, salad, and sandwiches.