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Chicken Paillard: Boneless chicken breast pounded thin and served over a lively blend of sweet corn, peas, cherry tomatoes, charred poblano peppers, and black beans. Topped with a warm chili-lime vinaigrette and a salad of baby spinach, fennel, and asparagus. $20.

Quinoa and Black Bean "Meatballs": Vegan "meatballs" made with quinoa, black beans, onions, and peppers. Served over arugula and herbed orzo with an orange cranberry chili sauce. Comes with soup or salad. $18

Beef Tenderloin Medallions: Angus beef tenderloin cooked to order served o a warm salad of tomato, baby kale and roasted garlic with a red wine demi-glace. Served with mashed potatoes and your choice of vegetable. $25

Cavatappi with Cauliflower Alfredo: Pasta spirals tossed with curried peas, pickled swiss chard, sweet corn, onions, grilled zucchini and squash in a cauliflower alfredo sauce. Comes with soup or a salad. $18.

Pan Fried Walleye: Northern lakes Walleye fillet in a light coating of seasoned flour which is pan fried. Topped with a warm roasted shallot and bacon vinaigrette and served with our blend of white and wild rice along with your choice of vegetable. $20. 

Brie Burger: 6 ounce Fischer Farms ground beef patty cooked to temperature, topped with Brie cheese, thick cut bacon, house made tomato jam, and arugula on a Kaiser bun. Served with sweet potato pancakes and a vegetable. $15.

Sakura Pork Medallions: Duroc bred pork medallions pan seared, cooked medium, and topped with a mushroom bourbon cider sauce. Paired with roasted apple savory bread pudding and a vegetable. $15.

Chef's Choice Salmon: Ask for current preparation of our fresh, sustainably raised salmon fillet. Served with herbed rice and sauteed asparagus. $23

Dad's Crunchy Chicken: 6 ounce boneless chicken breast coated with savory bread crumbs, browned in olive oil and finished in the oven. Served with garlic mashed potatoes and your choice of vegetable. $10.

Maybe-Your-Mom's Meatloaf: Made with lean ground beef from mixed with sauteed onions, oatmeal, eggs, and spices. Served with beef gravy, mashed potatoes, and your choice of vegetable. $10.

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(Prices and menu selections are subject to change at any time)