Summer Vegetable Risotto                                                                                                                                    $20
Aborio rice slow cooked in vegetable stock with the addition of fresh market vegetables. Opt for the vegetarian version with Parmesan and Romano cheese or the vegan version with almond "cheese".


Super Summer Salad                                                                                                                                            $15

Chopped salad of Romaine lettuce and baby kale, roasted Crimini mushrooms, pickled cauliflower, dried apricots, chickpeas, grapes, capers, Smoking Goose salami, and bleu cheese tossed in a red wine vinaigrette.

Add grilled salmon or shrimp for $12 more or grilled chicken breast for $6 more.


Beef Tenderloin Medallions                                                                                                                                   $25
Angus Beef tenderloin cooked to order with a bacon and bleu cheese cream sauce and toasted walnuts. Served with mashed potatoes and your choice of vegetable.


Roasted Barbeque Pulled Chicken                                                                                                                        $18
Roasted Amish chicken tossed in a house made barbeque sauce served over a summer harvest hash of local roasted eggplant, zucchini and squash, tomatoes, baby kale, and green beans. Topped with pickled red onions.

Brie Burger                                                                                                                                                             $15
Fischer Farms ground beef patty cooked to temperature, topped with brie cheese, thick cut bacon, house made tomato jam, and arugula on a Kaiser bun. Served with mashed potatoes and a vegetable.


Chef's Choice Salmon                                                                                                                                            $23
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus.


Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden. Served with a pickled green tomato tartar sauce, herbed rice and your choice of vegetable.

Breaded Pork Tenderloin                                                                                                                                       $16
Thin pounded pork tenderloin dredged in seasoned crumbs and sauteed until golden brown. Topped with a black bean and pineapple salsa, served over Jasmine rice and dressed with a jalapeno-lime gastrique. Served with your choice of vegetable.

Rigatoni Pomodoro                                                                                                                                                $18
Locally made fresh pasta tossed with fresh tomatoes, Italian sausage, baby spinach, garlic, basil, and fresh ricotta cheese. Drizzled with chive oil. Comes with soup or salad.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with mashed potatoes and a vegetable.                                                                                       $10