Baked Gnocchi (vegetarian)                                                                                                                                  $18
Locally produce gnocchi baked in a roasted mushroom bechamel sauce with spinach and roasted tomatoes. Topped with a salad of arugula, capers, and pickled shallots tossed in a sundried tomato vinaigrette.

Vegetable Risotto (vegetarian)                                                                                                                               $20
Arborio rice slow cooked in vegetable stock with the addition of market vegetables and parmesan and romano cheese. Served with soup or salad.

Sweet Potato Quinoa Cakes (vegan)                                                                                                                     $15
Medallions of roasted sweet potatoes, quinoa, lentils, spinach and mint. Served on a bed of lentils, roasted cauliflower, and spinach all topped with chimichurri.

Wheatberry Salad with Chicken Apple Sausage                                                                                                   $16
Warm salad of wheatberis, dried figs, apples, spinach, goat cheese, and radish tossed in a thyme/white balsamic glaze. Topped with grilled chicken and apple sausage.

Wheatberry Salad with Portabella Mushroom (vegan)                                                                                          $16
Same salad as above with a grilled portabella mushroom.


Beef Tenderloin Medallions                                                                                                                                   $26
Beef tenderloin cooked to order with a black pepper/brandy cream sauce and toasted hazelnuts. Served with mashed potatoes and your choice of vegetable.


Mushroom Ragout Burger                                                                                                                                      $18
Fischer Farms ground beef smothered in  a sage/mushroom stew and topped with grilled red onions, swiss cheese, green peppercorn aioli and lettuce. Served with roasted sweet potato puree and a vegetable.


Chef's Choice Salmon                                                                                                                                            $24
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)


Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden. Topped with an orange miso brown butter, orange supremes, and pistachios. Served with herbed rice and your choice of vegetable.

Pork Tenderloin with Bread Pudding                                                                                                                     $18
Pan seared prok tenderloin served with a sweet potato, roasted grape, rosemary, and molasses bread pudding and braised greens. Finished off with a sherry gastrique.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with gravy, mashed potatoes and a vegetable.                                                                            $10