Vegetable Risotto                                                                                                                                                 $20
Aborio rice slow cooked in vegetable stock with the addition of fresh market vegetables. Opt for the vegetarian version with Parmesan and Romano cheese or the vegan version with almond "cheese". Comes with your choice of soup or salad.

The Smothered Cornbread Bowl                                                                                                                           $15

Homemade cornbread covered with braised black-eyed peas, collard greens, roasted cherry tomatoes, roasted carrots, and raisins. Topped off with a toasted cumin and chili yogurt.

Beef Tenderloin Medallions                                                                                                                                   $25
Beef tenderloin cooked to order with a bacon and bleu cheese cream sauce and toasted walnuts. Served with mashed potatoes and your choice of vegetable.

White Bean Cassoulet                                                                                                                                            $25
Beans slow cooked with carrots, celery, onions, and fresh herbs. Topped off with toasted garlic bread crumbs, braised pork belly, roasted pulled duck, and lamb chops. Served with soup or a salad.

Figgy Piggy Burger                                                                                                                                                $17
Fischer Farms beef patty cooked to temperature, topped with smoked gouda cheese, pork belly, caramelized onions, house made fig jam, and arugula all served on a Kaiser bu, Served with bacon/bleu cheese mashed potatoes and a vegetable.

Chef's Choice Salmon                                                                                                                                            $23
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)

Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden. Topped with chimichurri and served with herbed rice and your choice of vegetable.

Apple Butter Pork Tenderloin                                                                                                                                $18
Thin pounded pork tenderloin dredged in seasoned crumbs and sauteed until golden brown. Served with a hash of sweet potatoes, leeks, spinach, and roasted apples. Topped with homemade apple butter.

Mushroom Ravioli with Spicy Tomato Sauce                                                                                                        $20
Roasted Crimini and Portabella mushrooms blended with garlic, mozarella, and parmesan cheese. Served with a spicy tomato sauce with roasted onions, fennel, grilled broccoli rabe, and spinach. Comes with soup or salad.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with gravy, mashed potatoes and a vegetable.                                                                            $10