Spinach, Basil, and Mushroom Ravioli (vegan)                                                                                                     $20
Braised mushrooms and onions combined with fresh basil and baby spinach wrapped in a vegan spinach pasta. Tossed in a braised leek cream with mushrooms, fennel, artichoke hearts, roasted chickpeas and chili pepper and finished with a parsley gremolata. Served with soup or salad.

Spaghetti Squash Cake                                                                                                                                         $18
Crispy spaghetti cake topped with citrus/garam masala marinated grilled eggplant, onions, peppers, and a mint vinaigrette. Served with your choice of soup or salad.

Heartland Hash                                                                                                                                                      $16
A hearty hash with black-eyed peas, roasted potatoes, mushrooms, fennel, onions, squash, and spinach. Topped with two eggs and served with cheesy jalapeno-brine grits, sausage, and our made from scratch biscuit.


Seared Flank Steak                                                                                                                                               $25
3 herb marinated flank steak, pan seared and cooked to order. Served with roasted Yukon Gold potatoes and creamed spinach. A bacon and bleu cheese compound butter tops it off.


Mushroom Ragout Burger                                                                                                                                      $18
Fischer Farms ground beef smothered in  a sage/mushroom stew and topped with grilled red onions, swiss cheese, green peppercorn aioli and lettuce. Served with potato pancakes and a vegetable.


Chef's Choice Salmon                                                                                                                                            $24
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)


Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden then topped with a jalapeno/pineapple buerre blanc. Served with herbed rice and your choice of vegetable.

Beer Braised Carnitas                                                                                                                                            $18
Slow braised pork shoulder served with black beans and rice, avocado lime cream, and roasted tomatillo salsa verde. Comes with your choice of soup or salad.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with gravy, mashed potatoes and a vegetable.                                                                            $10