Vegetable Risotto                                                                                                                                                 $20
Aborio rice slow cooked in vegetable stock with the addition of fresh market vegetables. Opt for the vegetarian version with Parmesan and Romano cheese or the vegan version with almond "cheese". Comes with your choice of soup or salad.

Roasted Acorn Squash Bowl                                                                                                                                 $18

Sherry roasted acorn squash filled with roasted potatoes and leeks, sauteed asparagus and wilted spinach in a green peppercorn pea puree. Topped with spicy candied walnuts and a chiffonade of fresh basil. Comes with your choice of soup or salad.

Beef Tenderloin Medallions                                                                                                                                   $25
Beef tenderloin cooked to order with a bacon and bleu cheese cream sauce and toasted walnuts. Served with mashed potatoes and your choice of vegetable.

Chicken Paillard                                                                                                                                                    $20
Grilled chicken breast served over roasted carrots, potatoes, and grapes, curry grilled onions, and sugar snap peas. Topped with shaved brussel sprouts and spinach and a warm pomegranate/parsnip sauce.

Brie Burger                                                                                                                                                             $15
Fischer Farms ground beef patty cooked to temperature, topped with brie cheese, thick cut bacon, house made tomato jam, and arugula on a Kaiser bun. Served with oven fries and a vegetable.

Chef's Choice Salmon                                                                                                                                            $23
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)

Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden. Topped with lemon dill butter and cumin toasted pumpkin seeds and served with herbed rice and your choice of vegetable.

Apple Butter Pork Tenderloin                                                                                                                                $18
Thin pounded pork tenderloin dredged in seasoned crumbs and sauteed until golden brown. Served with a hash of sweet potatoes, leeks, spinach, and roasted apples. Topped with homemade apple butter.

Rigatoni with Cauliflower Alfredo                                                                                                                         $18
Rigatoni with Cauliflower Alfredo and Sausage                                                                                                   $22
Locally made fresh pasta tossed with roasted Crimini mushrooms, confit shallots, arugula, and parsnips in a roasted garlic cauliflower alfredo sauce. Topped with hazelnut crisp. Comes with your choice of soup or salad.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with gravy, mashed potatoes and a vegetable.                                                                            $10