Linguine with Tarragon Pea Pesto $20
A fresh pesto made with spring peas and tarragon tossed with linguine, roasted carrots, Shiitake mushrooms, roasted broccoli, and baby kale. Topped with shaved parmesan cheese and served with soup or salad.
Chef's Choice Salmon $23
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)
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