Linguine with Tarragon Pea Pesto                                                                                                                        $20

A fresh pesto made with spring peas and tarragon tossed with linguine, roasted patty pan and baby sunburst squash, caramelized onion, roasted mushrooms, sweet corn, and green beans. Topped with shaved parmesan cheese and served with soup or salad.


Quinoa Tostada with Blackened Shrimp                                                                                                               $26

Crispy tostada topped with quinoa, black beans, roasted potatoes, roasted jalapeno, pickled red onions, arugula, cilantro, and five jumbo blackened shrimp. Topped off with a lime cream.


Quinoa and Veggie Tostada                                                                                                                                  $14

Crispy tostada toppped with quinoa, black beans, roasted potatoes, roasted jalapeno, patty pan squash, pickled red onion, arugula, and cilantro. Finished off with a citrus vinaigrette.


Beef Tenderloin Medallions                                                                                                                                   $25
Beef tenderloin cooked to order with a black pepper/brandy cream sauce and toasted hazelnuts. Served with mashed potatoes and your choice of vegetable.


Jerk Chicken Thighs                                                                                                                                              $18
Boneless skinless jerk marinated chicken thighs, roasted and served up on a pool of roasted jalapeno/honey yogurt with red beans and rice and slathered with a mango/ginger/allspice butter. Served with your choice of vegetable.

Bison Burger                                                                                                                                                         $18
One third pound ground bison cooked to order and topped with house made smoked gouda pimento spread, red onion jam, bacon, and leaf lettuce. Served with roasted red potatoes and a vegetable.


Chef's Choice Salmon                                                                                                                                            $23
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)


Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden. Topped with an orange miso brown butter, orange supremes, and pistachios. Served with herbed rice and your choice of vegetable.

Orange Coconut Milk Glazed Pork Tenderloin                                                                                                      $18
Pan seared pork tenderloin served with a hash of confit potatoes, grilled bok choy, roasted bell peppers, and jicama. Drizzled with an orange coconut milk glaze.

Grogonzola Ravioli Ragout                                                                                                                                   $20
Gorgonzola and ricotta cheese filled ravioli served with a tomato and crimini mushroom sauce. Topped with fresh ricotta cheese and drizzled with chili oil. Served with your choice of soup or salad.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with gravy, mashed potatoes and a vegetable.                                                                            $10