Vegetable Risotto                                                                                                                                                 $20
Aborio rice slow cooked in vegetable stock with the addition of fresh market vegetables. Opt for the vegetarian version with Parmesan and Romano cheese or the vegan version with almond "cheese". Comes with your choice of soup or salad.


Linguine with Tarragon Pea Pesto                                                                                                                        $20

A fresh pesto made with spring peas and tarragon tossed with linguine, roasted carrots, Shiitake mushrooms, roasted broccoli, and baby kale. Topped with shaved parmesan cheese and served with soup or salad.


Beef Tenderloin Medallions                                                                                                                                   $25
Beef tenderloin cooked to order with a black pepper/brandy cream sauce and toasted hazelnuts. Served with mashed potatoes and your choice of vegetable.


Herb Braised Chicken Thighs                                                                                                                                 $18
Tender roasted chicken thighs served over egg noodles with leeks, roasted tomatoes, and peas in a mushroom stock.

Greek Burger                                                                                                                                                         $17
Fischer Farms beef patty, cooked to temperature, served on a Kaiser bun with a roasted garlic/feta cheese/yogurt spread, quick pickled cucumbers and banana peppers, and spinach. Served with roasted potatoes and a vegetable.


Chef's Choice Salmon                                                                                                                                            $23
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)


Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden. Topped with chimichurri and served with herbed rice and your choice of vegetable.

Bourbon Maple Glazed Pork Tenderloin                                                                                                               $18
Coffee dusted pork tenderloin sauteed and served with roasted potatoes and grilled broccoli rabe.

Sesame Soba Noodle Salad                                                                                                                                  $15
Vegan and gluten free salad of soba noodles dressed with a sesame-peanut dressing and tossed with snap peas, edamame, pickles carrots, roasted bell peppers, leeks, and cilantro.

Sesame Soba Noodle Salad with Shrimp                                                                                                             $27
Salad described as above with the addition of sauteed shrimp.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with gravy, mashed potatoes and a vegetable.                                                                            $10