Linguine with Tarragon Pea Pesto $20
A fresh pesto made with spring peas and tarragon tossed with linguine, roasted patty pan and baby sunburst squash, caramelized onion, roasted mushrooms, sweet corn, and green beans. Topped with shaved parmesan cheese and served with soup or salad.
Quinoa Tostada with Blackened Shrimp $26
Crispy tostada topped with quinoa, black beans, roasted potatoes, roasted jalapeno, pickled red onions, arugula, cilantro, and five jumbo blackened shrimp. Topped off with a lime cream.
Quinoa and Veggie Tostada $14
Crispy tostada toppped with quinoa, black beans, roasted potatoes, roasted jalapeno, patty pan squash, pickled red onion, arugula, and cilantro. Finished off with a citrus vinaigrette.
Chef's Choice Salmon $23
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)
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