Orange Allspice Glazes Stir Fry                                                                                                                            $12
Blistered green beans, bell peppers, mushrooms, onions, grape tomatoes, and toasted cashews sauteed together,
tossed in an orange allspice glaze and served over basmati rice.
Add Grilled Chicken, Pork Tenderloin, or Lime Cilantro Steak for $6 each
Add Grilled Shrimp for $8

Baked Spaghetti and Meatballs                                                                                                                            $18
Roasted onions, broccoli, and brussel sprouts tossed in tomato sauce and topped with ricotta and mozzarella cheese. Baked until bubbly and served with Italian sausage and ground beef meatballs. Comes with soup or salad.


Carne Asada                                                                                                                                                         $20
Cilantro lime marinated sirloin steak, cooked to order, sliced and topped with a pineapple/avocado salsa. served with lime cream scallion roasted potatoes and asparagus.


Peter's Burger                                                                                                                                                       $18
Fischer Farms ground beef, grilled to order, served on a bun and topped with a braised leek/taleggio cheese spread and pickled peppers on a bed of arugula. Served with macaroni and cheese and a vegetable.


Chef's Choice Salmon                                                                                                                                            $24
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)


Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden then topped with a fresh garden compound butter. Served with herbed rice and your choice of vegetable.

Pickle Brine Marinated Pork Tenderloin                                                                                                               $18
Marinated pork tenderloin served over a warm salad of fennel, roasted mushrooms, hearts of palm, arugula, and farro tossed in a mustard vinaigrette. Garnished with toasted pecans.

Black Bean Burger                                                                                                                                                $13
House made vegetarian black bean burger topped with guacamole, lettuce, ranch dressing, and grape tomatoes. Comes with your choice of two side items. (Put it on a bun for an extra $1).

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with gravy, mashed potatoes and a vegetable.                                                                            $10