Autumn Vegan Delight                                                                                                                                         $14
Stone ground grits cooked in toasted cinnamon and coconut milk and smothered with roasted cauliflower, mustard
stout braised collard greens, raisins, and toasted pine nuts.

Pasta Parsnip "Carbonara"                                                                                                                                  $18
Maple roasted parsnip puree tossed with linguine, arugula and asiago cheese. Topped with a fried egg, bacon bits, and sweet ans spicy walnuts. Served with your choice of soup or salad.

Orange Molasses Braised Beef Short Ribs                                                                                                           $25
Slow braised beef short ribs served with a chili and roasted sweet potato cornbread stuffing and asparagus. Garnished with tarragon/citrus yogurt.

The Legend's Special Sauce Burger                                                                                                                     $15
Fischer Farms ground beef, cooked to temperature, served on a bun with our special dijonaise sauce (Dijon mustard,mayonnaise, tarragon, cornichons, capers, boiled eggs). Topped with swiss cheese, pickled red onions and lettuce and served with your choice of starch and vegetable.

Chef's Choice Salmon                                                                                                                                            $24
Call for our current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus. (317-536-2028)

Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet crusted with cornmeal, pan fried, and glazed with tomato jam. Served with herbed rice and your choice of vegetable.

Pork Schnitzel                                                                                                                                                      $18
Porl tenderloin pounded thin, coated with Panko breadcrumbs, pan fried and topped with apple cranberry chutney. Served with sweet potato puree and braised cabbage.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                         $10
Mom's Meatloaf with gravy, mashed potatoes and a vegetable.                                                                            $10