Backyard Farmer's Pie  (vegan)                                                                                                                            $18
Roasted Carrots, fennel, and cauliflower; grilled red onions, squash, and zucchini; all bound with a split pea stew. Baked with a roasted Yukon potato crust and topped with crispy shallots and chive oil.


Chicken and Black Bean "Chili"                                                                                                                            $18

Salt crust baked chicken thighs served over jasmine rice, black beans, and a vegetable veloute. Finished off with a salsa, verde.


Beef Tenderloin Medallions                                                                                                                                   $25
Angus Beef tenderloin cooked to order served with a warm salad of tomato, baby kale, and a red wine demi-glace. Served with mashed potatoes and your choice of vegetable.


Hoisin Burger                                                                                                                                                         $15
Fischer Farms ground beef cooked to order and served on a bun with a fried egg, braised prok belly, charred scallion relish, arugula, and hoisin sauce. Served with mashed potatoes and your choice of vegetable.


Chef's Choice Salmon                                                                                                                                            $23
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sauteed asparagus.


Pan Fried Walleye                                                                                                                                                 $22
Fresh water filet dredged in seasoned flour and pan fried until golden. Served with a pickled green tomato tartar sauce, herbed rice and your choice of vegetable.

Sausage and Veggie Rigatoni                                                                                                                                $20
Locally made Bettini pasta with asparagus, peas, charred scallions, roasted tomatoes, roasted cauliflower, and baby kale all tossed with a toasted pecan and kale pistou. Topped with shaved parmesan cheese and served with soup or salad.

Seitan Sausage and Veggie Rigatoni  (vegan)                                                                                                       $20
House made seitan sausage with asparagus, peas charred scallions, roasted tomatoes, roasted cauliflower, and baby kale tossed with a toasted pecan and kale pistou. Served with soup or salad.

Sakura Pork Medallions                                                                                                                                         $16
Duroc bred pork tenderloin medallions brined in apple cider, pan seared, cooked medium, and served over a warm salad of roasted potatoes and pears, arugula, and fennel. Finished with an orange balsamic reduction.

Dad's Chicken with mashed potatoes and a vegetable.                                                                                        $10
Mom's Meatloaf with mashed potatoes and a vegetable.                                                                                      $10