| Dish | Description | Price |
|---|---|---|
| Vegetable Risotto | Arborio rice slow cooked in vegetable stock with market vegetables. Vegetarian (with Parmesan & Romano) or vegan (with almond “cheese”). Served with soup or salad. | $20 |
| The Smothered Cornbread Bowl | Homemade cornbread with braised black-eyed peas, collard greens, roasted tomatoes & carrots, raisins. Topped with cumin chili yogurt. | $15 |
| Beef Tenderloin Medallions | Tenderloin with bacon and bleu cheese cream sauce, toasted walnuts. Served with mashed potatoes and your choice of vegetable. | $25 |
| White Bean Cassoulet | Beans with carrots, celery, onions, herbs. Topped with garlic breadcrumbs, pork belly, pulled duck, and lamb chops. Served with soup or salad. | $25 |
| Figgy Piggy Burger | Beef patty with smoked gouda, pork belly, caramelized onions, fig jam, and arugula on a Kaiser bun. Served with bacon/bleu mashed potatoes and a vegetable. | $17 |
| Chef’s Choice Salmon | Fresh salmon filet, chef’s preparation. Served with herbed rice and sautéed asparagus. Call (317-536-2028) for details. | $23 |
| Pan Fried Walleye | Freshwater filet in seasoned flour, pan fried, topped with chimichurri. Served with herbed rice and your choice of vegetable. | $22 |
| Apple Butter Pork Tenderloin | Pork tenderloin with sweet potato, leek, spinach, and apple hash. Topped with homemade apple butter. | $18 |
| Mushroom Ravioli with Spicy Tomato Sauce | Crimini and Portabella mushroom ravioli with garlic, mozzarella, and parmesan. Served with spicy tomato sauce, onions, fennel, broccoli rabe, spinach. Comes with soup or salad. | $20 |
| Dad’s Chicken | Served with mashed potatoes and a vegetable. | $10 |
| Mom’s Meatloaf | With gravy, mashed potatoes, and a vegetable. | $10 |
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